The role food paper rolls play in professional and home kitchens is highly important. From enveloping tasty sandwiches to wrapping freshly baked goods, the use of butcher paper, freezer paper, steak paper, or parchment paper keeps each dish mouthwateringly delicious.
Each of these rolls serves a special purpose for food preparation and the packaging of food. No matter if you want to cover and preserve a pie crust, find a solution to smoke meats, or present your meals perfectly, rolls of food paper have the features to help. In our article today, we’ll explore the main rolls you can use to store food or display each morsel with perfection; let’s look closely at these key must-have kitchen staples and how they can elevate the food packaging process.
What Is Butcher Paper and What Are its Characteristics?
A special paper that manufacturers design for wrapping meats and fish, butcher paper is a fundamental and durable food roll. This solution is resistant to tears, able to withstand long periods of contact with a range of elements without breaking and keeps bacteria away. Rolls of butcher paper, for instance, ensure that airborne contaminants do not contact the surface of the meat or fish.
Now, there are several specific characteristics of butcher paper, such as breathability, flexibility, and water resistance, that aid in the protection of food. The breathability of butcher paper ensures the meat or fish remains at a controlled temperature while minimizing any contact with the air. This means that the meat will not begin to smell unpleasant because of exposure to the air; it will keep the food safely sealed.
The water resistance of this solution minimizes the chances of moisture penetrating through to the meat from an outside source, while the flexibility makes it easier to wrap around the meat cuts.
How Is Butcher Paper Used in a Kitchen?
Kraft butcher paper solutions such as unbleached butcher paper rolls are designed to wrap around meat or fish for short-term storage in a refrigerator. Since they’re versatile solutions, professional chefs and home cooks can use them to wrap various sizes of meat cuts, from a large roast to a few smaller cuts of meat. Yet this isn’t their only use.
Professional cooks or butchers can prep a food surface using this solution, leaving a cut of meat to rest on the butcher paper and retain its tenderness. They can also use this solution to smoke meats thanks to the butcher paper’s breathability, which enables smoke to penetrate into the meat. When used for smoking meat, the butcher paper ensures it retains the right levels of moisture, aiding in sealing in the juices during meat smoking.
What Is Steak Paper and What Are its Characteristics?
Made of thin kraft paper, steak paper is ideal for enveloping steak meat. Some of the characteristics of steak paper include its wet strength, durability, and tear resistance, as well as its ability to wick meat juices away. This moisture-resistant solution ensures that meat juices will not soak through to surfaces, display freezers, or food trays.
Since they are densely constructed, they also keep air away from the meat, and this prevents the steaks from oxidizing or becoming an unappetizing brown color.
How Is Steak Paper Used in a Kitchen?
Steak paper solutions such as the peach steak paper rolls are versatile. Butchers can use them to display delicious and tender cuts of meat in the displays of their butcher shops. Yet within the kitchen, before storing the meat in a refrigerator, professional cooks wrap the meat in steak paper tightly and securely. It preserves the steaks’ freshness and keeps the meat’s quality at the optimum level.
You’ll find that steak paper sheets are available in various sizes, so whether you’re wrapping a large steak or several small ones, you will find an option for storing the meat or displaying it proudly within your kitchen or butcher shop.
What is Freezer Paper and What Are its Characteristics?
With a wax coating on one side, freezer paper is a heavy-duty type of food wrapping paper that seals in the moisture that the meat contains. Its moisture-resistant features, that is, its ability to prevent moisture from entering from the exterior of the paper, mean it can keep meat fresh in the freezer for up to one year. It’s also more durable than foil and will not puncture as easily.
Since the wax coating can melt and cause food to get tarnished, this solution is better for freezing purposes as opposed to baking. When you need to bake delicious goods, that’s where parchment paper is ideal, which we will look at in more detail further down.
How Is Freezer Paper Used in a Kitchen?
The wax coating of the freezer paper is the side that goes against the food; professional cooks envelop the food with the wax coating touching the food and the plain side on the outside. This wrapping process means that meats are protected from freezer burn, which happens when moisture continuously evaporates from the meat, and it gets ‘dehydrated.’ Since freezer paper prevents this, this is another reason why it’s ideal for storing the meat in the freezer for a long period.
Home cooks and professional cooks, when using freezer paper, wrap the meat tightly in the paper. This ensures the meat is also protected from other processes that affect the texture of the meat. For instance, freezer paper prevents frost since it does not leave air around the meat, which happens when the moisture of the meat moves toward the top layer or surface of the meat and creates ice crystals.
What is Parchment Paper and What Are its Characteristics?
For all your baked goods, parchment paper solutions are ideal. These silicone-coated paper solutions have a nonstick, greaseproof surface that is resistant to high heat. It’s different to waxed paper, which is lined in paraffin wax – and the latter cannot be used in the oven since it can burn.
In terms of heat resistance, parchment paper is oven safe within temperatures of up to 420 degrees Fahrenheit or 215 degrees Celsius, so home cooks and professional bakers can use them without being concerned about damage to the food. And since they’re available in perforated rolls or parchment circles, they are easy to use and versatile, working for various types of baked goods, such as macarons, cakes, or cookies.
How Is Parchment Paper Used in a Kitchen
Its characteristics mean that it is a highly versatile solution that can be used in the oven when creating tasty baked treats. For example, parchment paper is ideal for lining baking sheets, pans, cake tins, and other cooking trays. It eliminates the need to apply oil to the baking sheet or cake pan. You’ll just need to cut the parchment paper to the correct size and place it on the tray or into the pan.
Parchment paper is also ideal for covering a work surface before preparing tasks that may leave sticky substances behind. For example, if you need to roll out pastry dough, you can complete this process on parchment paper, as opposed to the surface itself.
Alternatively, professional cooks might create delectable dishes cooked en papillote with parchment paper, a process where the paper forms a pouch, seasonings and fillets of meat are added to the pouch, and the ingredients cook together.
Find Food Paper Rolls at The Packaging Company
Food paper rolls are the must-have staple for your professional kitchen or home kitchen. Each option can serve a unique purpose, so you’ll need specific types of food paper rolls to cook with confidence. That’s where The Packaging Company can help.
We stock high-quality butcher paper, freezer paper, steak paper, and parchment paper solutions ready for you to order. So, whether you’re baking a delicious, buttery shortbread biscuit or storing succulent cuts of meat, you’ll be able to complete these processes with the best food paper rolls from us. Find food paper rolls at The Packaging Company. Create and store tasty morsels with the right food paper rolls to please diners with mouth-watering flavors and the freshest textures.
