There’s just something about bringing home fresh bread in a bag, isn’t there? Sure, groceries all seem the same whether they’re in a paper bag, a plastic bag, or a reusable tote. But loaves of fresh, open-air bread sticking out of paper bread bags is an attractive image. That’s long been a secret of bakeries and baked goods stores, where protection and presentation have always gone hand in hand. Using bread bags lends an air of authenticity to such wonderfully consumable creations, all while affording the basic protection the loaves deserve. That’s something we know your own bakery values, and we’re glad to say we can help you there.
Loaves of artisan breads and crispy crust breads slide easily into long bread packaging bags. This keeps them safe from collision with other breads, or collecting dirt while waiting to head to their new home. They’re not alone either, with countless other breads enjoying the attractive display and protection afforded by high-quality bread bags. No matter whether your bread’s Italian, French, Cuban, New York, Vienna, or simply plain, it’s deserving of a good packaging home. The same goes for breadsticks, rolls, doughnuts, bagels, and small loaves. Your delicious creations will stay as fresh, clean, crisp and protected as possible, before finally heading to the chopping block on your customer’s table.
While we’re at it, let’s not forget the all-important garlic bread. Not only does it need to stay fresh and in place, but all that incredible butter and garlic needs to stay put, too. Foil bread packaging bags will keep garlic bread protected right up until it’s ready to be heated and get all crispy, melty and delicious in the oven. Thanks to high-quality materials and waxed or uncoated options, your bread will stay crisp, fresh, protected and well-presented for as long as possible. You’ll do right by your bakery, your restaurant and your customers when you source your paper bread bags here at The Packaging Company.